Silky smooth and beautifully balanced, this golden nectar was harvested during Nova Scotia’s frigid winter months. Fall in love with Isolde’s notes of lychees, honey, tropical fruit and butterscotch. Floral aromas compliment a lasting honey finish in this sweet elixir. Isolde offers decadent flavours that marry well to cheesecakes, chocolate and Crème Brulée, or as an exquisite dessert all on its own. Serve well chilled.