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An experience to phone home about
Gaspereau Valley, Nova Scotia
Join us for Lunch
Menu
Daily 11-4
*(Walk in only - No reservations)
This season we welcome our new executive head chef Jeff Brule
Jeff brings decades of culinary experience—from Fairmont Resorts to TD Place Stadium—and a true passion for hospitality. A resume that spans coast to coast - Gold Medal for Whistler’s Best Restaurant, and most recently leading operations in Halifax, Jeff’s ready to bring his bold vision to the bistro
Open Daily
Plan Your Visit
Grab lunch, stay for a tasting, take in the breathtaking views of the Gaspereau Valley in Summer
Wine Shop + Tastings | Daily 10-5
Lunch | Daily 11-4
Dinner | Fri & Sat 6-9
The Beautiful Gaspereau Valley
Our Story
In 2000, Pete Luckett purchased what at that time was a 92 acre open hay field overlooking the beautiful Gaspereau Valley in Nova Scotia.
Over the following decade he spent time understanding the unique climates surrounding the powerful Bay of Fundy...
Nova Scotia's Signature Appellation
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'23 Tidal Bay. Harmonious blend of L’Acadie, Seyval, Osceola Muscat, and Geisenheim. Crisp white wine entices with fresh citrus aromas, hints of pear, and wildflower. On the palate, enjoy bright notes of key lime, green apple, and fresh pear, culminating in a clean, balanced finish with excellent mid-palate texture
Pairs exquisitely with local lobster, scallops, light pastas, and artisan cheeses
Estate-grown D’Alsace
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Our '22 Triumphe, crafted exclusively from estate-grown Triomphe D’Alsace grapes. This medium-bodied red offers juicy layers of cassis, black plum, and cherry, complemented by a smooth structure with a slight tannin mouth-feel. Aromas of fresh blueberry jam and subtle cigar box notesenhance its complexity
Enjoy it slightly chilled or at room temperature, paired with thin crust pizza, spicy beef kebabs, or barbecue dishes
Rich & Bold
Our Viticulture
The Old Bill. Castel, Lucie Kuhlmann, Cab Foch, Pinot Noir. On the nose rich stewed fruit, black cherries, leather and cigar box. Treated in French, Hungarian and American oak, aging for 15 months.
Rosé Fizz
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Vibrant & delightful blend of L’Acadie, Seyval, Osceola Muscat, Petit Milo, and Leon Millot. This off-dry rosé entices with aromas of orange zest, rhubarb, and subtle lilac notes. On the palate, enjoy lively flavors of Valley strawberries and key lime, complemented by a gentle effervescence that leads to a clean, energizing finish
Sunday DJ Sessions
Vineyard Hours & Info
Join us Sundays this Summer for an afternoon in the Valley under the sun with curated grooves from Disco Stu
1-4pm, Free admission
JUNE 29
JULY 27
AUGUST 31
Sold out
Ortega
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Fizz
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Buried White
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Rosé Fizz
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Buried Red
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Vintners & Family
The LUCKETT Story
It all began in the year 2000, when green-grocer turned grape-grower, founder Pete Luckett, bought a beautiful 92-acre farm in Wolfville and started planting some experimental grapevines
Fast forward to 2011: Luckett Vineyards opens its doors to the public for the first time. Today, The Luckett Vineyards family is over 70 people strong
The Vineyard produces over 15,000 cases of wine per year and hosts over a quarter million guests from all over the world
Winemaking in Nova Scotia
An early champion of Nova Scotian red wine, Luckett Vineyards has become a diverse and innovative wine producer. As a family of grocers & farmers, lovers of food, the wines are constructed with unique profiles and intent. Rich Bay of Fundy Reds, Crisp Nova Scotian White, Traditional Sparkling, Rosé & Wine Spritzers
Eat, Drink, Be Merry.
Hosts at heart, Luckett Vineyards has become a Nova Scotian staple. The land overlooks the magnificent Gaspereau Valley, where Bay of Fundy breezes, ocean tides, and brilliant sunshine come together to create the perfect terroir for cool-climate grape growing. Take in our Tasting Bar, Bistro-Retaurant and Wine Shop. Walk through the vines to visit our iconic British phone booth
The Terroir of Legendary Ocean Tides
Our Wines
Beautiful blends from the unique terroir of crisp Bay of Fundy air and rich Gaspereau Valley soils in Nova Scotia
Bistro, Wine Shop & Tastings
Open Daily 10-5, our Wine Tasting Bar and Wine Shop hold all of our current vintages, specialty grocery items, curated meat and cheese pairings and exclusive LV merchandise. Taste our wines and learn about our process while enjoying the panoramic views of the Gaspereau Valley
Our Wine, Your Adventure
Bring the Gaspereau Valley experience home, and enjoy the flavours of Nova Scotia terroir, wherever you are. We ship to most provinces within Canada with reasonable rates. Unique vintages and offerings available only online, join our newsletter to receive updates when available
Awards & Recognition
National Wine Awards of Canada
2020 Phone Box Red – 90 points
2021 Tidal Bay – 90 points
2020 Tidal Bay – 90 points
2020 Barrel Fermented Chardonnay - 90 Points
2020 Chardonnay – 89 points
2020 Riesling – 89 points
2019 Rosetta – 91 points
Atlantic Canadian Wine Awards 2019
Old Bill NV – Best in Class
Red Blend Fizz – Best in Class Non-traditional Sparkling
Lieutenant Governor Awards for Excellence in NS Wines
2017, Black Cab
