Serving daily from 11-4 (walk in service only - no reservations)

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SHARING & SMALL PLATES

Charcuterie board, Three cheeses, Three meats, Pickled veg, LV wine jelly, Olives, Mustard + bedard baguette || $29

Vegan board, Hummus, Spiced chickpeas, Muhammad, Samosas, Olives, Marinated artichokes, House made pickles, Fruit, Bedard baguette || $26

Bedard sourdough + baguette, Spanish olive oil, Aged balsamic + whipped butter || $9

Chupadados olives, Olive oil drizzle, Lemon zest || $9

LV Caesar, Local Greens, Burnt Lemon Vinaigrette, Grilled Focaccia, Asiago, Oulton's Bacon, Fried Capers // $16

Panzanella Salad, Greens, Newell's Jewels Cherry Tomatoes, Lemon Soaked Croutons, Bocconcini, Cucumber, Basil, Red Onion, White Wine + Lemon Emulsion // $16

Whipped feta baby, Heirloom tomato concasse, Basil, Toasted almonds, Olive oil, Grilled bedard baguette || $14

Calamari humbolt squid, Lime crema + red pepper aioli || $16

Ask your server for today's selection of local oysters on the half shell || $3.50 each (Min 3)

Hand-cut PEI potato fries, house fry spice, truffle aioli || $9

LV chowder, Atlantic lobster, Cold water shrimp, Haddock, Scallops, Chili + chive oil, Fried leeks + scone || $15

Daily soup ask your server for today's selection || $10

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BIG PLATES

Served with fries || Sub soup, caesar or green salad + $4 || Sub chowder +$6

Chicken Sammy,Focaccia Pulled Chicken Breast. Brie, Basil + Ginger Aioli, Fig Chutney, Oulton's Bacon, Arugula // $21

Brisket + pickles sando, Bedard bakery baguette, 24 hours sous vide brisket, Red cabbage + dill slaw, Baby pickles, Red onion, Roasted garlic + crunchy mustard, Gruyere || $21

Nashville Tofu Sandwich, Bedard milk bun, "Fried chicken" style tofu, Bread and butter pickles, Gouda, Pickled onion, Leaf lettuce, Finger chilis hot sauce, Dill aioli || $21

Tuscan Chicken Pie, Pulled Chicken Breast, Sun Dried Tomato Rose, Spinach, Onion, Tomato, Bell Peppers, Parmesan // $21