Serving Thurs-Mon from 12-3 (walk in service only - no reservations)
---
Charcuterie board, Three cheeses, Three meats, Pickled veg, LV wine jelly, Olives, Mustard + bedard baguette || $29
Vegan board, Hummus, Spiced chickpeas, Muhammad, Samosas, Olives, Marinated artichokes, House made pickles, Fruit, Bedard baguette || $26
Bedard sourdough + baguette, Spanish olive oil, Aged balsamic + whipped butter || $9
Chupadados olives, Olive oil drizzle, Lemon zest || $9
LV Caesar, Local Greens, Burnt Lemon Vinaigrette, Grilled Focaccia, Asiago, Oulton's Bacon, Fried Capers // $16
Warm vegetable salad, Roasted squash, Garlic mushrooms, Brussel sprouts, Grilled zucchini, Toasted walnuts, Goat Cheese, Kale, Burnt Maple + Balsamic // $16
Whipped feta baby, Heirloom tomato concasse, Basil, Toasted almonds, Olive oil, Grilled bedard baguette || $14
Buttermilk + Pickle brined fried chicken thighs, Dill pickle spice, Garlic sauce, Shaved white onion, Crinkle cut dill pickle || $16
Hand-cut PEI potato fries, house fry spice, truffle aioli || $9
LV chowder, Atlantic lobster, Cold water shrimp, Haddock, Scallops, Chili + chive oil, Fried leeks + scone || $15
Daily soup ask your server for today's selection || $10
---
Served with fries || Sub soup, caesar or green salad + $4 || Sub chowder +$6
Chicken Sammy, Focaccia, Pulled Chicken Breast, Brie, Basil + Ginger Aioli, Fig Chutney, Oulton's Bacon, Arugula // $21
Grilled cheese, Bedard sourdough, Garlic butter, Smoked gouda, Provolone, Red pepper jelly, Charred onion + basil pesto // $21
LV smash burger, 2 x 3oz ground chuck patties, Bedard milk bun, Gruyere cheese, Church porter + bacon jam, Dijonnaise // $24
The New All-Season Restaurant Space operates daily, serving fresh fare designed to pair perfectly with a glass of LV wine overlooking the breathtaking view of the Gaspereau Valley and Bay of Fundy