The New All-Season Restaurant Space operates daily, serving fresh fare designed to pair perfectly with a glass of LV wine overlooking the breathtaking view of the Gaspereau Valley and Bay of Fundy
In addition to our daily lunch, seasonally we offer an evening dinner service on Friday and Saturday nights, as well as exclusive private wine paired dinners in our cellar, upon request
Three cheeses, three meats, pickled veg, LV wine jelly, olives, mustard + bread baguette // V GF
Hummus, spiced chickpeas, muhammara, samosas, olives, marinated artichokes, house made pickles, fruit, bread baguette // VG GF
Baby heirloom tomato concasse, basil, toasted almonds, olive oil, grilled bedard baguette // V GF
San marzano tomatoes, basil, bocconcini, roasted garlic + whipped mascarpone, grana padano // V
Ask your server for today's selection of local oysters - Min order 3 // GF
PEI potatoes, house fry spice, truffle aioli // V
Sourdough, baguette crostini,Spanish olive oil, white wine balsamic + whipped butter // V VG
Spanish olives, olive oil drizzle, lemon zest // V VG
Atlantic lobster, cold water shrimp, haddock, scallops, chili + chive oil, fried leeks + scone // GF
Ask your server for today's selection
Local kale, broccoli, burnt lemon vinaigrette, sourdough crouton, asiago, double smoked pork belly // V GF
Iceberg, cold water shrimp, dill + honey yoghurt dressing, feta, shishito peppers, cucumber, radish // GF
Romain, radicchio, danish blue, sweet onion + dijon emulsion, baby potatoes, pickled shallot, Spanish olives, cherry tomatoes, avocado //V GF VG
Served with fries
Sub soup, caesar/green salad +$4 // Sub chowder +$6
Bedard sourdough, marinated chicken breast, prosciutto, salsa verde, lemon aioli, peppers agrodolce, smoked cheddar, spinach // GF
Bedard bakery baguette, 24 hour sous vide brisket, red cabbage + dill slaw, baby pickles, red onion, roasted garlic + crunchy mustard, gruyere // GF
Bedard sourdough, garden tomatoes + avocado, basil, buffalo mozzarella, green goddess dressing, pea shoots // V VG GF
Ground Atlantic chuck, phonebox red demi-glace, caramelized onions, old cheddar
Pulled chicken, buttered leeks + onions, peas, asparagus, garden herbs, roasted chicken velouté
Consuming raw shellfish may increase your chance of a foodborne illness
V = Can be made Vegetarian
VG = Can be made Vegan
GF = Can be made Gluten Free
Ask your server