GRAPES: L’Acadie Blanc, Osceola Muscat
AROMATICS: Fresh granny smith apple and pears, with quite tropical and exotic tree-fruit character
TASTE: Dryish, clean, crisp, and fruit forward; Honeycrisp apples with delicate floral notes
TREATMENT: 100% stainless-steel fermentation
SERVING SUGGESTIONS: Serve chilled, pairs well local lobster, grilled and roasted chicken, and light fresh pastas
AGING: Drinking very well now, or cellar through until 2030.
750ml / 11% Alc/Vol
Total Acidity 7.2 g/L
Residual Sugar 10 g/L
Winemaking and Analysis
• 100% grown in Nova Scotia
• Grapes originated from our Estate, and Avonport vineyard locations.
• A blended wine of L’Acadie Blanc and Osceola Muscat
• Individual components add strong tree and apple fruit aromatics, contrasted
with a delicate floral backbone.
• Dryish, light, with a fresh texture and a balanced mouthfeel
• All stainless-steel fermentation for a pure fruit and aromatic expression