GRAPES: L’Acadie Blanc, Osceola Muscat 

AROMATICS: Fresh granny smith apple and pears, with quite tropical and exotic tree-fruit character 

TASTE: Dryish, clean, crisp, and fruit forward; Honeycrisp apples with delicate floral notes

TREATMENT: 100% stainless-steel fermentation

SERVING SUGGESTIONS: Serve chilled, pairs well local lobster, grilled and roasted chicken, and light fresh pastas 

AGING: Drinking very well now, or cellar through until 2030. 

750ml / 11% Alc/Vol

Total Acidity 7.2 g/L

Residual Sugar 10 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar

Winemaking and Analysis

• 100% grown in Nova Scotia
• Grapes originated from our Estate, and Avonport vineyard locations.
• A blended wine of L’Acadie Blanc and Osceola Muscat
• Individual components add strong tree and apple fruit aromatics, contrasted
with a delicate floral backbone.
• Dryish, light, with a fresh texture and a balanced mouthfeel
• All stainless-steel fermentation for a pure fruit and aromatic expression