GRAPES: 50% L’Acadie, 50% Petit Milo

AROMATICS: Fresh apricots, baked bread, hints of honey, anise, and nutmeg

TASTE: Dry, fresh but subtle minerality. Notes of lemon zest, green apples, brioche, and blood orange

TREATMENT: 18 months in tirage, Cuvee consists of 85% stainless-steel fermentation, 15% neutral oak barrels, and a partial MLF

SERVING SUGGESTIONS: Best served well chilled, pairs nicely with buttery lobster, local oysters, and savory appetizers

AGING: Drinking very well now, or cellar through until 2034

750ml | 12.5% Alc/Vol

Total Acidity: 6.51 g/L

Residual Sugar: Extra Brut 5.0 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar

Winemaking and Analysis

• This Non-Vintage Traditional Method sparkling is a 50/50 Cuvee of L’Acadie Blanc,
and Petit Milo.
• Base wines representing vintages from 2017 to 2021
• After assembling, the cuvee was actively bottled with yeast, for the secondary
fermentation under pressure in the bottle; then left in tirage for 20 months
• Disgorged with a small dosage of sugar added, leaving this wine dry or classified as
‘EXTRA BRUT’
• 2000 bottles were disgorged in 2025