GRAPES: Leon Millot, L’Acadie

AROMATICS: Fresh raspberry and tree-fruit notes 

TASTE: Dryish yet fruit forward, red berries, cocoa, and subtle floral notes

TREATMENT: 100% stainless-steel fermentation

SERVING SUGGESTIONS: Serve slightly chilled, pairs well with barbeque, grilled meats, tomato-based pastas, and charcuterie. 

AGING: Drinking very well now, or cellar through until 2030

750ml / 12.5% Alc/Vol

Total Acidity 7.8 g/L

Residual Sugar 10 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar

Winemaking and Analysis

• 100% grown in Nova Scotia
• Grapes originated from our Estate, as well as Cadrain Vineyards (Aylesford)
• Partial whole berry and crushed Leon Millot, gently pressed and co-
fermented with a component of L’Acadie Blanc
• Individual components add strong fruit forward aromatics, with a rounded low
tannin texture and a balanced mouthfeel.
• All stainless-steel fermentation for pure fruit expression