Come for the view
stay for the food

Opening for the season May 1, 2021.

We invite you to sit and sample from our local menu while enjoying the stunning views over Blomidon and the Minas Basin from our Crush Pad Bistro. Looking for light fare and a glass of wine to celebrate the end of the long week or a casual weekend gathering? Join us 7 days a week in our Bistro, open for lunch from 11:00 am until 4:00pm.

Please remember to practise social distancing while visiting the winery. 

See below for a sample of our seasonally inspired menu. 


LV Charcuterie -$26             

Daily selection of cheeses, house made charcuterie,  cured meats, pickled veg, LV wine jelly, olives + mustard, savoury tortas

Calamari- $15

Humbolt squid, lime creama, red pepper aioli

Artichoke + White Bean Dip- $15

Artichoke, white beans, three cheese, spinach dip with


House Cut Fries -$7

PEI potatoes, truffle aoili

LV Spanish Olives  -$5

Spanish Chupadados Olives

Artisanal Bread - $6

Ask your server about today’s selection

Soups and Salads

Seafood Chowder - $14

Atlantic lobster, shrimp, haddock, scallops, chive oil

Market Inspired Soup- $8

Ask your server about today’s selection

House Salad - $12

Mixed greens, cucumber, shaved radish, walnuts, dried cranberries, feta, house made white wine vinaigrette

LV Caesar - $14

Local romaine, kale, radicchio, shaved Pecorino Romano, crostini, pancetta, house made Caesar dressing

Add an Eden Valley chicken breast or a portion of Italian Burrata cheese to your salad (8)


Choice of side house salad, soup or fries. Substitute gluten free bread ($2.50), Caesar salad ($2), or seafood chowder ($5)

Chicken Panini - $18

Herbed Eden Valley Chicken, bacon jam, fired roasted peppers + tomatoes, Cow’s smoked cheddar, spinach, basil mayo, Boulangerie La Vendéenne sourdough ciabatta

San Marzano Beef Panini - $18

Jordan’s Natural Acres shaved roast beef, san Marzano tomato, mozza, gouda, aioli, dressed arugula, Boulangerie La Vendéenne sourdough ciabatta

Gourmet Grilled Cheese - $18

Cow’s extra old cheddar, Gouda, caramelized onions, garlic aioli, Burdock Hill grainy mustard, Boulangerie La Vendéenne sourdough