Come for the view
stay for the food

We’re Opening June 5, 2020

We will be offering our Bistro experience at limited capacity.

We invite you to sit and sample from our local menu while enjoying the stunning views over Blomidon and the Minas Basin from our Crush Pad Bistro. Looking for light fare and a glass of wine to celebrate the end of the long week or a casual weekend gathering? Join us 7 days a week in our Bistro, open from 11:00 am until 4:00pm.

*No Reservations*

Please remember to practise social distancing while visiting the winery. 

See below for a sample of our seasonally inspired menu. 


BOARDS & STARTERS

LV Charcuterie                                                   $26             

Daily selection of cheeses, house made charcuterie, cured meats, pickled veg, house made wine jelly, olives & mustard, rye bread, crostini and Carr’s Crackers

Pork Fuego Taco                                                 $14
Pork shoulder with Ancho, Roasted green chilis, savoy cabbage and goat cheese crema served in corn tortilla (4pc)

Grilled Cauliflower                                             $14
Spiced cauliflower served on potato rosti with roasted red pepper, pickled onion and goat cheese crema

Chef’s Mussels                                                     $14
1 lb of fresh mussels steamed in white wine, shallot and garlic. Served with garlic baguette

Calamari                                                             $14
Humboldt squid, lime crema, red pepper aioli

House Cut Fries                                                     $7
P.E.I potatoes, truffle aioli, ketchup

MARITIME OYSTERS

EACH…$3 | HALF DOZEN. . . $17 | DOZEN. . . $33

A pick of three different varieties from New Brunswick, Prince Edward Island and Nova Scotia. Ask your server for today’s selection

SALADS

 Kale Caesar Salad                                                $14

Kale, shaved Parmigiano-Reggiano, radicchio with crostini and pancetta tossed in house made Caesar dressing.

Tabouli Salad                                                       $14
Mixed Tabouli with pickled vegetables, mixed greens and crumbled goat cheese served with Pita points and raita sauce

House Salad                                                         $12
Chef’s mixture of greens, veg, nuts and fruits with crumbled feta and our own white wine vinaigrette

Add an Eden Valley chicken breast to your salad ($7) or a 2.5 oz portion of Burrata cheese ($8)

SOUPS

Seafood Chowder                                  $14

Atlantic lobster, shrimp, haddock, scallops, and fresh herbs

Market Inspired Soup                             $7
Ask your server about today’s selection, served with baguette

Consuming raw shellfish may increase your risk to foodborne illnesses

large plates

 

Served with choice House salad, Chef’s soup or side fries. Substitute Gluten free bread ($2.50) Ceasar or Tabouli salad ($2) or Seafood Chowder ($5)

Loaded Halloumi Sandwich                                        $17
Fried halloumi with pickled vegetables, roasted red pepper, beet hummus and raita sauce

Chicken Panini                                                          $17
Herbed Eden Valley chicken, bacon jam, roasted tomato, Cow’s smoked cheddar, spinach, basil mayo on sourdough ciabatta

Roast Beef Panini                                                       $17
Sliced roast beef with pickled onion, arugula greens and blue cheese aioli dijonnaise

Chicken Pot Pie                                                         $17
Roasted chicken breast, onion, celery, carrots, fresh herbs and Ortega gravy

Steak & Mushroom Pie                                              $18
Slow roasted beef, sautéed mushroom and onion, celery, carrots, fresh herbs and Black Cab gravy