October 31, 2021 is our last day for the season!
Please note:
Starting October 4, 2021, all guests 12 years of age and older need proof of full vaccination and identification to visit the winery (both inside and on the patio). Masks are still required unless eating or drinking.
This is a Public Health order that all restaurants and wineries must follow.
Daily service 11am-4pm, 7 days a week.
Please note the following restrictions during this time:
We do not take reservations for daily service.
Masks are required at ALL times except when eating and drinking while seated at your table
No outside food or drink is permitted on the property
Unfortunately, the phone box remains closed at this time
We invite you to sit and sample from our local menu while enjoying the stunning views over Blomidon and the Minas Basin from our Crush Pad Bistro. Looking for light fare and a glass of wine to celebrate the end of the long week or a casual weekend gathering? Join us 7 days a week in our Bistro, open for lunch from 11:00 am until 4:00pm.
See below for our seasonally inspired menu.
V= can be vegetarian, GF= can be gluten free, VG=can be vegan
Sharables
LV Charcuterie (V)(GF) - $26
Daily selection of cheeses, house made charcuterie, cured meats, pickled vegetables, LV wine jelly, olives & mustard, savoury tortas
Vegan Sharing Board (VG) -$22
Beet hummus, Summer squash-ghanoush, roasted vegetable antipasto, cracker, olives, house pickles, fried Acadian tofu, house made muesli
Ricotta Toast (V) - $14
Honey+ herbed ricotta, shaved dry cured pork, focaccia, microgreens, balsamic reduction
Provoleta (V) (GF) - $18
Baked provolone, blistered tomatoes, sourdough, EVOO, fresh herbs, chimichurri
Calamari - $14
Humbolt squid, lime crema, red pepper aioli
Handcut Fries (VG) (GF) - $8
PEI potatoes, LV seasoning blend, truffle aioli
Maritime Mussels (GF)- $16
Phone Box White wine, garlic & butter, toast
Sourdough (V) - $6
Boulangerie La Vendéenne sourdough, EVOO, aged balsamic
LV Olives (VG) (GF) -$6
Spanish Chupadados Olives
Lighter Fare
Seafood Chowder (GF) - $14
Atlantic lobster, cold water shrimp, haddock, scallops, chili & chive oils, fried leek, housemade scone
Market Inspired Soup -$8
Ask your server for todays selection, sourdough baguette
Cobb Salad (GF) - $16
Grafton greens, beet stained soft boiled egg, smoked bacon, Urban Blue, roasted tomato, avocado puree, confit chicken thigh, bacon chive buttermilk dressing
Green Panzanella Salad (V) (GF) - $16
Crouton, Grafton greens, cucumber, fresh herbs, green tomato, bocconcini, balsamic reduction
Marinated Kale Salad (VF)(GF) -$12
Green kale, house made fruit & nut muesli, pickled onion, puffed quinoa, grilled zucchini, sweet roasted garlic& mustard vinaigrette
Add an Eden Valley chicken breast - $8
Add a portion of Italian Burrata - $8
Larger Plates
Choice of side Panzanella or Kale salad, soup or fries.
Substitute gluten free bread $2.5, Cobb salad $3.5, or seafood chowder $5
Valley Apple, chicken + Brie Panini (GF) -$18
Herb marinated roasted Eden Valley chicken, Pete's brie, local apple, cured pork, roasted garlic & honey aioli, arugula, cranberry compote, fresh red onion, pickled mustard, focaccia
LV Rueben - $18
Meadowbrook sous vide corned beef, Krispi sauerkraut, Emmental, Russian dressing, local dark brown rye
Gourmet Grilled Cheese (V) (GF) - $18
Gouda, caramelized onions, aioli, Burdock Hill grainy mustard, Boulangerie La Vendéenne Sourdough
Chicken Pot pie - $18
Roasted chicken breast, onion, celery, carrots, fresh herbs and Ortega gravy
Steak& Mushroom Pie - $18
Slow roasted beef, sautéed mushroom and onion, celery, carrots, fresh herbs and Black Cab gravy
DESSERTS
Ask your server for todays selection of house made desserts - $9
White
5oz / 8oz / bottle
Albion … $6 / $9 / $27
Tidal Bay … $8 / $12 / $33
Phone Box White … $8 / $12 / $33
Ortega … $9 / $14 / $35
Riesling … $10 / $15 / $38
Buried White … $12 / $18 / $50
Red
5oz / 8oz / bottle
Triumphe … $7 /$ 12 /$ 30
Phone Box Red … $8 / $12 / $33
The Old Bill … $10 / $16 /$ 44
Buried Red … $12 / $18 / $50
Fizz
5oz / 8 oz / bottle
Fizz … $9 / $14 / $35
Fizz Rosé … $9 / $14 / $35
Hair of the Dog … $10 (250ml can)
Traditional Method Sparkling ... $10 / $16 / $44
On Tap
Sea Level Pale Ale / Annapolis Valley … $7
Sea Level Red Ale / Annapolis Valley … $7
Horton Ridge rose Sour / Annapolis Valley … $7
Horton Ridge IPA / Annapolis Valley ... $7
Church Brewing Porter / Annapolis Valley... $7
Chain Yard Cider / Halifax … $8
Rose
5oz / 8 oz / bottle
Rosetta … $7 / $12 /$ 30
Cocktails
LV Caesar ... $9
White Sangria (1L) ... $24
Red Sangria (1L) ... $24
Non-Alcoholic
Viveau Fresh Fruit Sparkling/Annapolis Valley ...$4
Java Blend Coffee/ Halifax ... $3
Sparkling Water ... $5
Ask your server for our selection of pops, juices + teas ...
