Our retail store is open, 11am-4pm, Monday through Saturday. Stop by and get your favourite Luckett Vineyards Wine and Grocery items. Due to Public Health regulations, our restaurant and tasting area are closed. We look forward to welcoming you back as soon as possible.
We invite you to sit and sample from our local menu while enjoying the stunning views over Blomidon and the Minas Basin from our Crush Pad Bistro. Looking for light fare and a glass of wine to celebrate the end of the long week or a casual weekend gathering? Join us 7 days a week in our Bistro, open for lunch from 11:00 am until 4:00pm.
See below for a sample of our seasonally inspired menu.
V= can be vegetarian, GF= can be gluten free, VG=can be vegan
Sharables
LV Charcuterie (V)(GF)
Daily selection of cheeses, house made charcuterie, cured meats, pickled veg, LV wine jelly, olives + mustard, savoury tortas
Vegan Charcuterie (VG)
Beet hummus, Summer squash-ghanoush, roasted vegetable antipasto, cracker, olives, house pickles, fried Acadian tofu, house made muesli
Ricotta Toast (V)
Honey+ herbed ricotta, shaved dry cured pork, focaccia, microgreens, balsamic reduction
Provoleta (V) (GF)
Baked provolone, blistered tomatoes, sourdough, EVOO, fresh herbs, chimichurri, House Baked Bread
Calamari
Humbolt squid, lime creama, red pepper aioli
House Cut Fries (VG) (GF)
PEI potatoes, LV seasoning blend, truffle aioli
Maritime Mussels (GF)
Phone Box White wine, garlic & butter, toast
Artisan Bread Board (VG)
Boulangerie La Vendéenne sourdough, EVOO, aged balsamic
LV Olives (VG) (GF)
Spanish Chupadados Olives
Sandwiches
Choice of side Panzanella or Kale salad, soup or fries.
Substitute gluten free bread $2.5, Cobb salad $3.5, or
seafood chowder $5
Valley Apple, chicken + Brie Panini (GF)
Herb marinated roasted Eden Valley chicken, Pete's brie, Local apple, cured pork, Roasted garlic & honey aioli, grafton greens, fresh red onion, Boulangerie La Vendéenne sourdough ciabatta
LV Rueben (GF)
Meadowbrook sous vide corned beef, Krispi sauerkraut, Emmental, Russian dressing, local dark brown rye
Gourmet Grilled Cheese (V) (GF)
Gouda, caramelized onions, aioli, Burdock Hill grainy mustard, Boulangerie La Vendéenne Sourdough
Lighter Fare
Seafood Chowder (GF)
Atlantic lobster, cold water shrimp, haddock, scallops, chili & chive oils, fried leek, housemade scone
Market Inspired Soup
Ask your server for todays selection, sourdough baguette
Cobb Salad (GF)
Grafton greens, beet stained soft boiled egg, smoked bacon, Urban Blue, roasted tomato, avocado, confit chicken, bacon chive buttermilk dressing
Green Panzanella Salad (V) (GF)
Toasted cubed sourdough, Grafton greens, cucumber, fresh herbs, green tomato, bocconcini, balsamic reduction
Marinated Kale Salad (V)(GF)
Green kale, housemade fruit & nut muesli, pickled onion, puffed farro, grilled zucchini, sweet roasted garlic& mustard vinaigrette
Add an Eden Valley chicken breast
Add a portion of Italian Burrata
DESSERTS
Ask your server for todays selection of housemade desserts
