Upon arrival at the vineyard, the experience will begin with a welcome wine while enjoying captivating views of the Gaspereau Valley and beyond. Our truly special 4 or 6 course dining packages showcase locally grown and crafted foods, specially designed by Executive Chef, Mark Lambert and Sous Chef, Graeme Mansky. The dinners all include a perfect pairing with each course, selected by our winemaker, Mike Mainguy. Outfitted for comfort and convenience, the vaulted Cellar features custom decor created by a local artist and offers select audio-visual equipment. To book your event or for further information please see below or contact us.

Vineyard Wine & Dine packages start at $120 + HST + 20% auto gratuity per person for our group functions.

- Advance reservations are required and space is limited for this small group experience
- ideal setting for private events including corporate gatherings, birthdays and any special celebration
- minimum group of 15
- private dining experience in our cellar includes welcome wine and special wine selection paired with each course
- 4 or 6 course tasting menu 
- gratuity will be added to the total group