Superbly fresh with subtle floral notes and hints of citrus. Medium-dry and zippy with hints of lemon zest, green apple and guava. An official appellation wine of Nova Scotia, our 2018 Tidal Bay is a blend of L’Acadie, Ortega, Seyval, Vidal and Traminette fermented in stainless steel for a crisp and elegant white. The perfect pairing with local lobster and scallops, fresh light pastas, and artisan cheeses. Best served chilled.
