VINTAGE: NV

GRAPES: L'Acadie, Riesling, Leon Millot (100% Nova Scotian)

AROMATICS: Tropical fruit and Pink Grapefruit notes, with hints of honey and lychee

TASTE: Fruity, slightly off dry, and balanced; grapefruit, strawberries, and rhubarb notes

TREATMENT: 100% stainless-steel fermentation

SERVING SUGGESTIONS: Best served chilled, pairs well Pizza, soft cheeses, local oysters, and fresh summer salads. 

AGING: Drinking very well now, or cellar through until 2028. 

750ml / 11% Alc/Vol

Total Acidity 6.9 g/L

Residual Sugar 15 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar

Winemaking and Analysis
• 100% grown in Nova Scotia
• Grapes originated from our Estate, and Avonport vineyard locations
• Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, then
assembled with a percentage of Riesling
• Individual components add fruity and citrus aromatics, with rounded texture and a
balanced mouthfeel
• All stainless-steel fermentation
• Fermented long and slow at 14˚C to retain aromatic qualities of the grapes
• Fermentation halted with a temperature drop slightly before the end of fermentation,
to leave a slightly higher or off-dry residual sugar, and to offset the acid structure in
the wine.