VINTAGE: 2022

GRAPES: 100% Pinot Noir

AROMATICS: Fresh red and berry fruit, ripe cherries, and forest floor complexity is coupled with chanterelle mushrooms and a wet rock minerality

TASTE: Dry, medium bodied with eloquently graceful, but firm tannins. Complex and balanced fruit and silky acid structure lead to amazing mid -palette texture, incredible mouth feel and a long satisfying finish

TREATMENT: 16 months in mature French Burgundian oak barrels

SERVING SUGGESTIONS: Roasted duck and lamb, rich cheeses, mushrooms and truffles, and artisan thin crust pizza

AGING: Drinking very well now, but with many years of cellar potential

750ml | 11.6% Alc/Vol

Total Acidity: 6.13 g/L

Residual Sugar: 4.5 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar

Winemaking and Analysis

• Pinot Noir, also known as ‘the heartbreak grape,’ is the most sought-after grape in
the world, an ever-sensitive challenge for any vineyard, and not commonly thriving
in Nova Scotia.
• 100% of the grapes were bravely grown by Andrew and Lise Rand, located on the
North Mountain
• 50/50 whole berry and crushed fruit gently fermented in cooler temperatures before
a light pressing at 1.3 bars
• Matured in older French Burgundian oak barrels for 16 months. Full malolactic
fermentation followed.
• Only 200 cases were produced.