VINTAGE: 2024
GRAPES: L’Acadie (50%), Seyval (30%), Osceola Muscat (15%), Geisenheim (5%)
AROMATICS: Citrus and candied notes, with hints of pears and wildflower
TASTE: Refreshingly balanced between round & crisp, with great mid-palate texture and length. Hints of Meyer lemon, green apples, and fresh peaches
TREATMENT: 100% Stainless-steel fermentation and aging
SERVING SUGGESTIONS: The perfect pairing with local lobster and scallops, fresh light pastas, and artisan cheeses. Best served chilled
AGING: Drinking well now, or cellar through until 2033
250ml | 11% Alc/Vol
Total Acidity: 7.8 g/L
Residual Sugar: 14.2 g/L