VINTAGE: 2025

GRAPES: L’Acadie, Vidal, Osceola Muscat, Leon Millot

AROMATICS: Fresh cream & berries, with slight lilac notes

TASTE: Crisp & refreshing with notes of strawberry, rhubarb & citrus fruit

TREATMENT: 100% stainless-steel fermentation

SERVING SUGGESTIONS: Best served chilled, pairs well with fresh salads, grilled salmon, and roasted turkey

AGING: Drinking very well now, or cellar through until 20230

750ml | 10.9% Alc/Vol

Total Acidity 7.12 g/L

Residual Sugar 1.9 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar

Winemaking and Analysis

• Grapes originated from our home Estate vineyard, and from Warner Vineyards in Centreville
• Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, then
blended with a minor percentage of Vidal and Osceola Muscat
• Blended components added wonderful floral aromatics, delicate texture and
mouthfeel
• All stainless-steel fermentation.
• Fermented long and slow at 14˚C to retain aromatic qualities of the grapes.
• Full fermentation with a temperature drop slightly before the end of completion, leading to a dry wine with a complementary acid structure