VINTAGE: 2022

GRAPES: Seyval, L’Acadie, Leon Millot

AROMATICS: Fresh cream & berries, with slight lilac notes

TASTE: Crisp & refreshing with notes of strawberry, rhubarb & citrus fruit

TREATMENT: 100% stainless-steel fermentation

SERVING SUGGESTIONS: Best served chilled, pairs well with fresh salads, grilled salmon, and roasted turkey

AGING: Drinking very well now, or cellar through until 2026

750ml | 11.5% Alc/Vol

Total Acidity 6.14 g/L

Residual Sugar 9.0 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar

Winemaking and Analysis

• Grapes originated from our home Estate vineyard, and from Khan Vineyards in
Lockhartville.
• Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, then
blended with a minor percentage of Osceola Muscat
• Blended components added wonderful floral aromatics, delicate texture and
mouthfeel
• All stainless-steel fermentation.
• Fermented long and slow at 14˚C to retain aromatic qualities of the grapes.
• Fermentation halted with a temperature drop slightly before the end of fermentation,
to leave a slightly higher residual sugar, and to complement the acid structure in the
wine.