VINTAGE: NV

GRAPES: Castel, Lucie Kuhlman, Marquette, Leon Millot, Marechal Foch

AROMATICS: Some vanilla and cedar notes, black fruits and leather

TASTE: Full-bodied, good tannic structure, blackberries and raisins, stewed black fruit

TREATMENT: Hungarian and American oak aging for 14 months

SERVING SUGGESTIONS: Enjoy at room temperature with hearty stews, roasted vegetables, and grilled beef

AGING: Drinking well now, or cellar through until 2032

750ml | 13.2% Alc/Vol

Total Acidity 6.87 g/L

Residual Sugar 9.0 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar

Winemaking and Analysis

• Our signature red wine, and one of NS most popular local wine for the last 14 years
• 100% Wine grown in Nova Scotia
• Component grapes sourced from the original Luckett Estate Vineyard plantings; Avonport
Estate and from the highly regarded grape growers near Centreville, Lockhartville, and
Aylesford
• 2 to 3 weeks maceration and fermentation time, with a gentle pressing
• Older French Hungarian, and American barrels used to maximize micro-oxygenation,
while limiting overly intense wood expression. 14 month average aging in barrel
• Full malolactic fermentation
• Packaged in 750mL glass, 1500mL ‘Magnum’ glass