GRAPES: Osceola Muscat (30%), Seyval (30%), Vidal (15%) L’Acadie (15%), Leon Millot (10%)
AROMATICS: Orange zest and rhubarb aromatics, with subtle lilac notes
TASTE: Off dry but balanced on the palate, great lift and effervescence from the slight spritz. Valley strawberry and key lime notes up front, with a clean and energizing finish
TREATMENT: 100% stainless-steel fermentation
SERVING SUGGESTIONS: Best served well chilled, pairs nicely with
AGING: Drinking very well now, or cellar through until 2023
