GRAPES: Osceola Muscat (90%), L’Acadie (10%)

AROMATICS: Citrus and tropical fruits, with fresh herb and flower-garden notes

TASTE: Off dry but balanced on the palate, great lift and effervescence from the slight spritz. Mandarin orange with grapefruit notes

TREATMENT: 100% stainless-steel fermentation

SERVING SUGGESTIONS: Pairs nicely with sushi, cured charcuterie and salty rich cheeses 

AGING: Drinking very well now, best served chilled

500ml / 10.5% Alc/Vol

Total Acidity 7.2 g/L

Residual Sugar 20 g/L

Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar 

Winemaking and Analysis 

- Grapes originated from our Estate vineyard 
- Osceola Muscat picked at the beginning of ripeness to ensure good acid structure, and more citric and tropical fruit aromatics
- Fermented long and slow at very low temperatures. This helps the wine hold the naturally dissolved CO2 that is a result of the fermentation process and retains the aromatic qualities of the grapes
- Topped up and bottled under pressure, (2 bars of dissolved CO2) ensuring the retention of a low dose of carbonation, and a refreshing slight spritz or ‘fizz’.
- For context, Champagne and Traditional Method Sparkling wines are generally much higher in pressure at 5-6 bar. Prosecco and Cava tend to be a little lower at 3-4 bar. Our ‘Seafoam’ is therefore not classified as a sparkling wine, but instead is a wine with low dissolved CO2, comparable to a frizzante and Moscato D’Asti style
- All stainless-steel fermentation
- Bottled in 500ml glass for easy sharing